Custard with Plombière We recommend that the Plombière be whisked before use. Whisking: mix vigorously with a whisk until the mixture becomes frothy and light-coloured. Ingredients 1 kg Plombière 3 l milk 100 gr sugar Method Heat 3 litres of milk with 100 g of...
Daquoise Method Mix all ingredients above in a bowl.Divide the dough into two moulds of the same shape and size, without forgetting to place a parchment paper in them beforehand. Mettre au four environ 20 minutes thermostat 7.Take the two cakes out of the oven and...
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