Custard with Plombière
We recommend that the Plombière be whisked before use.
Whisking: mix vigorously with a whisk until the mixture becomes frothy and light-coloured.
![eggs](https://www.oeufs-liot.fr/wp-content/uploads/2020/11/uova.png)
Ingredients
- 1 kg Plombière
- 3 l milk
- 100 gr sugar
Method
Heat 3 litres of milk with 100 g of sugar.
Bring to a boil.
Pour the Plombière over the hot milk while stirring vigorously with a whisk. Put the mixture back on the stove until it reaches 90°C (check with a thermometer).
![cooking_sketch](https://www.oeufs-liot.fr/wp-content/uploads/2020/06/cooking_sketch.png)
We recommend that the Plombière be whisked before use.
Whisking: mix vigorously with a whisk until the mixture becomes frothy and light-coloured.
![](https://www.oeufs-liot.fr/wp-content/uploads/2020/11/uova.png)
Ingredients
- 1 kg Plombière
- 3 l milk
- 100 gr sugar
![](https://www.oeufs-liot.fr/wp-content/uploads/2020/06/cooking_sketch.png)
Method
Heat 3 litres of milk with 100 g of sugar.
Bring to a boil.
Pour the Plombière over the hot milk while stirring vigorously with a whisk. Put the mixture back on the stove until it reaches 90°C (check with a thermometer).