A quick and practical solution for pastry and restaurant professionals.
Based in France, Liot “le meilleur de l’oeuf” offers a wide range of products that effectively meet the requirements of professionals.
Eurovo Service liquid egg products are made in France by Liot, using eggs from Liot farms.
These are pasteurized and refrigerated liquid eggs that do not contain additives and preservatives, and that guarantee food safety and the functionality expected by professionals.
Eurovo Service Elite liquid egg products are produced in France by Liot, from eggs from Liot free-range farms.
These selected eggs coming from a controlled sector meet the evolution of the customers’ demands (animal and social welfare) while ensuring food safety and the functionalities expected by professionals.