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A wide range of egg products
« Liotized eggs » ARE
Liotization is a patented process
that allows the heat-treated egg
to be stored for six months at room temperature,
without preservatives or additives.
Liotization is a patented process that allows the heat-treated egg to be stored for six months at room temperature, without preservatives or additives.
LIOT and EUROVO
A European leader in the egg product market
The strength of a group that integrates the production chain
Traceability throughout the supply chain
- Rigorous selection of suppliers
- Control of the entire production chain: upstream, feed, breeding, egg-laying sites, processing sites, etc.
A certified production chain and factories
- HACCP quality assurance system
- Traceability to ensure food safety
- Consistent quality
Experience and innovation at the service of customers
- Know-how, innovation, advanced technologies and processes
- Industrial and logistical flexibility
- Flexibility to meet market expectations
LIOT is present on all major markets
Out-of-home food services, Bakery and confectionery, and delicatessens
Sports and protein nutrition
Frozen egg products
Liquid egg products
Powdered egg products
Heat 3 litres of milk with 100 g of sugar. Bring to a boil. Pour the Plombière over the hot milk while stirring vigorously with a whisk.
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