The best in eggs since 1960

Your recipes are in good hands

A wide range of egg products

« Liotized eggs » ARE
UNIQUE PRODUCTS
WORLDWIDE

Liotization is a patented process
that allows the heat-treated egg
to be stored for six months at room temperature,
without preservatives or additives.

Liotization is a patented process that allows the heat-treated egg to be stored for six months at room temperature, without preservatives or additives.

LIOT and EUROVO

A European leader in the egg product market

The strength of a group that integrates the production chain

Traceability throughout the supply chain
  • Rigorous selection of suppliers
  • Control of the entire production chain: upstream, feed, breeding, egg-laying sites, processing sites, etc.
A certified production chain and factories
  • HACCP quality assurance system
  • Traceability to ensure food safety
  • Consistent quality
Experience and innovation at the service of customers
  • Know-how, innovation, advanced technologies and processes
  • Industrial and logistical flexibility
  • Flexibility to meet market expectations

LIOT is present on all major markets

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Agri-food industry

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Out-of-home food services, Bakery and confectionery, and delicatessens

Sports and protein nutrition con

Sports and protein nutrition

Our PRODUCTS

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Frozen egg products

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Liotized products

Liquid egg products

Liquid egg products

Powdered egg products

Powdered egg products

Confidoeuf

Confidoeuf

Frozen egg products icon

Egg derivatives

RECIPES

Custard with Plombière

Custard with Plombière

Heat 3 litres of milk with 100 g of sugar. Bring to a boil. Pour the Plombière over the hot milk while stirring vigorously with a whisk.

NEWS

Join us at SIAL Paris 2022

Join us at SIAL Paris 2022

From 15 to 19 October we will be at Sial Paris, the largest international agri-food fair. We are waiting for you at the stand to discover all our news. Hall 5A-G213 - Paris Nord Villepinte

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