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A wide range of egg products
« Liotized eggs » ARE
Liotization is a patented process
that allows the heat-treated egg
to be stored for six months at room temperature,
without preservatives or additives.
Liotization is a patented process that allows the heat-treated egg to be stored for six months at room temperature, without preservatives or additives.
LIOT and EUROVO
A European leader in the egg product market
The strength of a group that integrates the production chain
Traceability throughout the supply chain
- Rigorous selection of suppliers
- Control of the entire production chain: upstream, feed, breeding, egg-laying sites, processing sites, etc.
A certified production chain and factories
- HACCP quality assurance system
- Traceability to ensure food safety
- Consistent quality
Experience and innovation at the service of customers
- Know-how, innovation, advanced technologies and processes
- Industrial and logistical flexibility
- Flexibility to meet market expectations
LIOT is present on all major markets
Out-of-home food services, Bakery and confectionery, and delicatessens
Sports and protein nutrition
Frozen egg products
Liquid egg products
Powdered egg products
We present you Blanc Des Pros, pasteurized liquid egg white, a 100% egg white product from free-range hens, pasteurized and refrigerated.
Sirha Lyon is the world’s leading food service and hospitality event. It is the point of meeting, passage and obligatory sharing for all the actors...
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