Our CERTIFICATES

Quality assurance management system based on Best Practice Guidelines (GMP) and HACCP control, ensuring product traceability and guaranteeing consistent food safety and quality.

Our CERTIFICATES

Quality assurance management system based on Best Practice Guidelines (GMP) and HACCP control, ensuring product traceability and guaranteeing consistent food safety and quality.

FSC 22000 certificate LIOT

FSSC 22000

Both of LIOT’s processing sites are FSSC 22000 certified, the ISO 22000 based certification recognised by the Global Food Safety Initiative (GFSI), guaranteeing that the sector prerequisite programs and other quality assurance framework criteria are met.

Halal Certificate LIOT

HALAL

The products manufactured and marketed by LIOT comply with Halal requirements.

ORGANIC certificates LIOT

ORGANIC

Liot is certified for the production of refrigerated liquid egg products from organic farming. AB The Pleumartin site markets powders made from organic eggs produced by Eurovo in its certified organic factory.

Kosher Certificates LIOT

KOSHER

The products manufactured and marketed by LIOT comply with Kosher requirements

ŒUF DE FRANCE

With its new logo, this certification guarantees the FRENCH ORIGIN of the products, and promotes the French egg industry in its entirety: from the hatcheries to the egg packaging or processing companies, including farmers and food manufacturers.

HCCP Certificate LIOT

HACCP

HACCP is an internationally recognised risk management system that enables optimal and responsible management of food safety risks.