RECIPES
Custard with Plombière
Heat 3 litres of milk with 100 g of sugar. Bring to a boil. Pour the Plombière over the hot milk while stirring vigorously with a whisk.
Daquoise
Mix all ingredients above in a bowl. Divide the dough into two moulds of the same shape and size, without forgetting to place a parchment paper in them beforehand…
Macaron
Mix and sift together: almond flour and confectioner’s sugar. Whisk together: egg whites, powdered egg whites and caster sugar …
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