LE BLANC DES PROS

LE BLANC DES PROS We present you Blanc Des Pros, pasteurized liquid egg white, a 100% egg white product from free-range hens, pasteurized and refrigerated. 100% ODF fresh French eggs are used for its composition. This product, simple and delicate, is ideal for...

LIOT will attend to SIRHA 2023

LIOT will attend to SIRHA 2023 Sirha Lyon is the world’s leading food service and hospitality event. It is the point of meeting, passage and obligatory sharing for all the actors in this environment. Its visitors come to discover, to be inspired, to think about...

Join us at SIAL Paris 2022

Join us at SIAL Paris 2022 From 15 to 19 October we will be at Sial Paris, the largest international agri-food fair. We are waiting for you at the stand to discover all our news. Hall 5A-G213 – Paris Nord...

Custard with Plombière

Custard with Plombière We recommend that the Plombière be whisked before use. Whisking: mix vigorously with a whisk until the mixture becomes frothy and light-coloured. Ingredients 1 kg Plombière 3 l milk 100 gr sugar Method Heat 3 litres of milk with 100 g of...

Daquoise

Daquoise Method Mix all ingredients above in a bowl.Divide the dough into two moulds of the same shape and size, without forgetting to place a parchment paper in them beforehand. Mettre au four environ 20 minutes thermostat 7.Take the two cakes out of the oven and...