[et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” admin_label=”Hero” _builder_version=”4.7.3″ background_color_gradient_direction=”90deg” background_image=”https:\/\/www.oeufs-liot.fr\/wp-content\/uploads\/2020\/11\/creme-anglaise_1500.jpg” min_height=”400px” custom_padding=”20%||||false|false” custom_padding_tablet=”50%||||false|false” custom_padding_phone=”50%||||false|false”][et_pb_row _builder_version=”4.6.6″ _module_preset=”default” custom_padding=”||3px|||”][et_pb_column type=”4_4″ _builder_version=”4.6.6″ _module_preset=”default”][et_pb_post_title meta=”off” featured_image=”off” _builder_version=”4.7.3″ _module_preset=”default” title_text_color=”#ffffff” title_letter_spacing=”-1px” text_orientation=”center” custom_margin=”||0px|||” title_text_color_tablet=”” title_text_color_phone=”” title_text_color_last_edited=”on|phone” border_color_all=”#ffffff” text_shadow_style=”preset2″][\/et_pb_post_title][et_pb_divider color=”#ffffff” divider_weight=”2px” _builder_version=”4.7.3″ _module_preset=”default” width=”80px” module_alignment=”center”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”on|on|off” _builder_version=”4.7.3″ _module_preset=”default”][et_pb_row _builder_version=”4.7.3″ _module_preset=”default” width=”50%”][et_pb_column type=”4_4″ _builder_version=”4.7.3″ _module_preset=”default”][et_pb_text _builder_version=”4.9.2″ _module_preset=”default” hover_enabled=”0″ custom_padding=”|||30px|false|false” sticky_enabled=”0″]<\/p>\n
We recommend that the Plombi\u00e8re be whisked before use.<\/p>\n
Whisking<\/strong>: mix vigorously with a whisk until the mixture becomes frothy and light-coloured.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.7.3″ _module_preset=”default” width=”50%” custom_padding=”||2px|||”][et_pb_column type=”1_2″ _builder_version=”4.7.3″ _module_preset=”default”][et_pb_image src=”https:\/\/www.oeufs-liot.fr\/wp-content\/uploads\/2020\/11\/uova.png” title_text=”eggs” _builder_version=”4.7.3″ _module_preset=”default” width=”180px” module_alignment=”right” filter_opacity=”80%”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.7.3″ _module_preset=”default”][et_pb_text admin_label=”Ingr\u00e9dients ” _builder_version=”4.7.3″ _module_preset=”default” module_alignment=”center” min_height=”10px” custom_margin=”||0px|||” custom_padding=”30px||||false|false” custom_padding__hover_enabled=”on|desktop”]<\/p>\n [\/et_pb_text][et_pb_text admin_label=”Ingr\u00e9dients ” _builder_version=”4.7.3″ _module_preset=”default”]<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.7.3″ _module_preset=”default” width=”50%”][et_pb_column type=”1_2″ _builder_version=”4.7.3″ _module_preset=”default”][et_pb_text admin_label=”Proc\u00e9d\u00e9” _builder_version=”4.7.3″ _module_preset=”default” module_alignment=”center” custom_margin=”||0px|||” custom_padding=”|||30px|false|false”]<\/p>\n [\/et_pb_text][et_pb_text admin_label=”Proc\u00e9d\u00e9” _builder_version=”4.7.3″ _module_preset=”default” custom_padding=”||0px|30px|false|false”]<\/p>\n Heat 3 litres of milk with 100 g of sugar. [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.7.3″ _module_preset=”default”][et_pb_image src=”https:\/\/www.oeufs-liot.fr\/wp-content\/uploads\/2020\/06\/cooking_sketch.png” title_text=”cooking_sketch” _builder_version=”4.7.3″ _module_preset=”default” width=”200px” module_alignment=”left” custom_padding=”10px|||||” filter_saturate=”90%”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”off|off|on” _builder_version=”4.7.3″ _module_preset=”default”][et_pb_row _builder_version=”4.7.3″ _module_preset=”default” width=”50%”][et_pb_column type=”4_4″ _builder_version=”4.7.3″ _module_preset=”default”][et_pb_text _builder_version=”4.7.3″ _module_preset=”default”]<\/p>\n We recommend that the Plombi\u00e8re be whisked before use.<\/p>\n Whisking<\/strong>: mix vigorously with a whisk until the mixture becomes frothy and light-coloured.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.7.3″ _module_preset=”default”][et_pb_column type=”1_2″ _builder_version=”4.7.3″ _module_preset=”default”][et_pb_blurb title=”Ingredients ” image=”https:\/\/www.oeufs-liot.fr\/wp-content\/uploads\/2020\/11\/uova.png” icon_placement=”left” image_max_width=”100px” admin_label=”Ingr\u00e9dients ” _builder_version=”4.7.3″ _module_preset=”default” header_level=”h2″ body_text_align=”left” body_line_height=”1.2em” custom_css_blurb_content=”padding-left:20px”]<\/p>\n [\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.7.3″ _module_preset=”default”][et_pb_blurb title=”Method” image=”https:\/\/www.oeufs-liot.fr\/wp-content\/uploads\/2020\/06\/cooking_sketch.png” icon_placement=”left” image_max_width=”120px” admin_label=”Proc\u00e9d\u00e9” _builder_version=”4.7.3″ _module_preset=”default” header_level=”h2″ header_text_align=”left” custom_css_blurb_image=”opacity:90%”]<\/p>\n Heat 3 litres of milk with 100 g of sugar. [\/et_pb_blurb][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Hero” _builder_version=”4.6.6″ background_color=”#f4f4f4″ background_image=”https:\/\/www.oeufs-liot.fr\/wp-content\/uploads\/2020\/06\/recipe_illustration_01-2.png” background_size=”contain” background_position=”top_center” background_blend=”hard-light” custom_margin=”||||false|false” custom_padding=”||||false|false” locked=”off”][et_pb_row column_structure=”1_5,3_5,1_5″ custom_padding_last_edited=”on|desktop” _builder_version=”4.7.3″ custom_padding=”||90px||false|false” custom_padding_tablet=”0px||0px||false|false” custom_padding_phone=”0px||0px||false|false”][et_pb_column type=”1_5″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.7.3″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center”]<\/p>\n [\/et_pb_text][et_pb_post_slider include_categories=”33″ show_more_button=”off” use_manual_excerpt=”off” show_meta=”off” bg_overlay_color=”rgba(0,0,0,0.1)” admin_label=”Autres Recettes” _builder_version=”4.7.3″ _module_preset=”default” header_font=”|600|||||||” background_color=”rgba(0,0,0,0)” height=”25vw” height_tablet=”40vw” height_phone=”50vw” height_last_edited=”on|desktop” custom_css_main_element=”||” custom_css_slide_description=”}.et_pb_column .et_pb_slider_fullwidth_off .et_pb_slide_content {||display:none;||” custom_css_slide_image=”||” header_text_shadow_style=”preset2″ header_text_shadow_color=”rgba(0,0,0,0.6)”][\/et_pb_post_slider][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Heat 3 litres of milk with 100 g of sugar. Bring to a boil. Pour the Plombi\u00e8re over the hot milk while stirring vigorously with a whisk. <\/p>\n","protected":false},"author":2,"featured_media":4376,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[57],"tags":[],"class_list":["post-4941","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.oeufs-liot.fr\/en\/wp-json\/wp\/v2\/posts\/4941","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oeufs-liot.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oeufs-liot.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oeufs-liot.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oeufs-liot.fr\/en\/wp-json\/wp\/v2\/comments?post=4941"}],"version-history":[{"count":0,"href":"https:\/\/www.oeufs-liot.fr\/en\/wp-json\/wp\/v2\/posts\/4941\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oeufs-liot.fr\/en\/wp-json\/wp\/v2\/media\/4376"}],"wp:attachment":[{"href":"https:\/\/www.oeufs-liot.fr\/en\/wp-json\/wp\/v2\/media?parent=4941"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oeufs-liot.fr\/en\/wp-json\/wp\/v2\/categories?post=4941"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oeufs-liot.fr\/en\/wp-json\/wp\/v2\/tags?post=4941"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Ingredients <\/h2>\n
\n
Method <\/h2>\n
Bring to a boil.
Pour the Plombi\u00e8re over the hot milk while stirring vigorously with a whisk. Put the mixture back on the stove until it reaches 90\u00b0C (check with a thermometer).<\/p>\n\n
Bring to a boil.
Pour the Plombi\u00e8re over the hot milk while stirring vigorously with a whisk. Put the mixture back on the stove until it reaches 90\u00b0C (check with a thermometer).<\/p>\nOther<\/span> RECIPES<\/h1>\n